Vitamina C, Vitamina D, Vitamina E, Tiamina, Riboflavina, Vitamina B6, Folato, Vitamina B12, Ácido pantoténico, Calcio, Yodo, Magnesio, Selenio, Cobre, Manganeso, Cromo, Molibdeno, Lactobacillus plantarum, Lactobacillus fermentum, Bifidobacterium bifidum lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus gasseri, Kefir salvaje de Europa del Este Cultivo: Lactobacillus helveticus.